[Reserved] cuisine in the broader market take-ism ���� _JASON ribs.

Category: Food Original Address: Gourmet cuisine in ism�� ��ribs of the broader market: Bear <wbr> <wbr> Pepsi is the beginning of a new week! .Weekend spent pretty good, even if some small waves, the past will soon! .Low Dog seeing these words to describe people of underachievement in some shopping in the sales staff is more appropriate than that! .Did not have any sense of service! .Positive attitude to bad people do not even look the other way, last heard to complain to the shopping malls and the brand of the company! .Ran an apology. .If I had known the dog had now why people watch it! .Marks and Spencer think of the service, and then look at this so-called underachievement old shopping center, fully exposed the lack of management! .Both in the present competition in the fight to better services for consumers today, self-righteous old, if not improve their management and services, is bound in the fierce competition to be eliminated! .<wbr> share with you today, ribs�� ��broader market, many of my friends have heard the Taipan Ji Xinjiang dishes, but never heard the tape ribs! .Bear called the cuisine in the "used", Lu Xun's "used" is not entirely of used, but also according to their actual situation whichever is necessary, be modified is king! .Everything is there, as the same is true of our Chinese food, or thousands of years, we would not have so many new dishes! .Taipan Ji today with the method of Xinjiang, the chicken replaced pork ribs, next time what kind of "used" it! .We have to try it! .There will be surprises! .<wbr> friends do not like football, skip this paragraph, suck watching football, especially late at night to see La Liga brothers, look back on the domestic league is really torture people! .VS Liaoning, Qingdao, Dalian VS Shandong, the fourth round of Super League all have these two balls in the final 2 minutes, rewritten, two draw. .Coincidence can not be a coincidence. .Shaanxi warships sunk again the most attention, this is why? .Lao Zhu national security at home crying after class, a bit superfluous, but also to call other people brothers and sisters Shaanxi earth ah! .And the Chinese football has a very abnormal behavior, team performance is not ideal for a coach like to get cut! .Our coaches, and you have Zhengdian gas bar, Cubs a little "busy eating carrot short to worry about" the next rounds of Liaoning bad kick, slowly and surely it! .Liaoning, the defense is weak! .<wbr> Although TVB is the second time to see the "War and Beauty", or very much! .Like a thick book, the second level attained for the first time a lot of depth, completely different! .The annual comparison of 2009 TVB drama "Palace of calculating," Bear that "War and Beauty" in terms of story, describing the compact or from the depiction of character to be than the "Palace of calculating" a lot better! .A drama played down such as Sheren Tang Fei, Bowie Lam Sun Topol played incredibly like to OC! .2004 Bowie out of the "Dreaming Beauty" album. .Read the subtitles trailers know that this is shot in Hengdian film base? .Why China does not come out so good-looking film show it? .Why is this in the end? .<wbr> <wbr> <wbr> Ingredients: Ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 600 �� <code> potatoes .<wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> < .wbr> <wbr /> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr /> < .wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> <wbr> <wbr /> 2 (about 300g) </ CODE> <code> chili <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> 80g </ CODE> <code> pepper <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 2 teaspoons (10g) .</ CODE> <code> pepper <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 �� </ CODE> <code> red pepper <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> 1 �� </ CODE> <code> cinnamon <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 Ƭ </ CODE> <code> octagonal <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 3 ö </ CODE> <code> grass and fruit (optional) <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 ö </ CODE> <code> soy sauce .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 3 tablespoons (45ml) </ CODE> <code> onion <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> 1 Section </ CODE> <code> ginger <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> 1 (about 20g) </ CODE> <code> garlic <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 8 �� </ CODE> < .code> Salt <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 teaspoon (5g) </ CODE> <code> white sugar <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 teaspoon (20g) </ CODE> <code> oil <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 2 tablespoons (30ml) </ CODE> <wbr> <wbr> practices: 1. pot of cold water into the fried pork ribs with blood and impurities removed ., remove and set aside. .Diced potatoes, peppers change knife into small pieces. .(Boiled water-related knowledge, click here) <wbr> <wbr> <wbr> 2. In the fire to stir the pot of oil until hot Zhisi Cheng burning into the white sugar, will transfer a small fire, and not with the spatula .stop stir fried until the sugar reveal a large bubble of speculation, then even wrapped ribs into the pot of sugar color. .<wbr> <wbr> 3. wok into the soy sauce, scallion, ginger, large garlic, star anise, cinnamon, pepper, grass and fruit and dried chilli until fragrant paragraph, and stir constantly to zoom around the ribs. .Add soy sauce stir fry tasty, adding hot water did not have ribs. .Boiled, go to the pressure cooker, select the chicken / meat. .(If no pressure cooker, you can directly burn slowly with a slow fire, more gas costs, should continue to burn too dry, add water or food can not be the next step) <wbr> <wbr> <wbr> <wbr> 4. After a pressure cooker pressure .pour over the ribs and the original soup back to the wok, and Jia Ruqie potatoes block fire for 20 minutes until the sauce becomes thick add horns pepper, cover cap, continue to burn for 10 minutes you can pan. .<wbr> <wbr> <wbr> ----------------------------------------- .-------------------------------------------------- .-------< wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 12 �� features eat ribs (a la carte name to view details) <wbr> .<wbr> <wbr> steamed ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> milk a small row of South <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> spicy ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> lobster fresh mushrooms braised ribs <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> burning .bone braised pumpkin <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> flavor ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> Kyoto ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> desktop sauce spare ribs <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> sugar ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> ribs Luandun <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> sauerkraut pork ribs .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> ribs with black pepper tomato.