[Reserved] New Kung Pao shrimp do - make a nice four-step Shrimp _anne.

Original Address: Kung Pao Shrimp new to do - make a nice four-step Shrimp on: Sun Zhu Zhu New Year soon, whether it is traditional or trendy through method, no matter how busy again, the annual family dinner to eat and drink .Ye Fan is necessary, of course, now the major hotels are beginning New Year's custom, do not buy food to cook with brushing, eating can go, all that Province, but how that is not in the New Year, a little taste of .are not, said that because more and more people jump on the bandwagon, New Year custom is very hot, but every table so that there will be a time limit, the thought of eating a meal to Qiazhao point, there is another wave of slow .designate the person next to you, happy Debu eat this meal, this reunion dinner to change the taste, has become pro forma and entertainment over a field of things, are their own loved ones, big thing to be so for the Chinese New Year .it ?~~~< wbr> and the New Year at home with the elderly, and the New Year with brothers and sisters, and friends back home can not get together for Chinese New Year ~ ~ ~ map is share of excitement, we have get together with vegetables .cooking, and have chat with the kids running around with excitement, when the dumplings all the people together to get started, laughter and excitement to a climax will slowly leisurely eating drinking, and makes the product a .The is more than food, more intractable is that the family friendship and love ~ ~ ~ life is the thing to taste ~ ~ ~ <wbr> Speaking of dinner, each family has its own special dish ., poultry meat delicacies, everything can be said, is the number of practices have to count, for example, practices related to shrimp, everyone can make a good variety, but do the New Year, New Year's dinner is more particular about the color, flavor and taste, especially the .color and shape is a meaning to hi by ear, I think the shrimp is a shrimp dish for a good practice, beautiful colors, groups together into a ball of shrimp, another reunion of the moral, the most desirable thing is to eat when not .peeling, which is convenient and clean ~ ~ ~ Prawn practice is nothing more than simple peeled, slice open, to shrimp lines, boiling hot forming, after forming the shrimp can practice your favorite flavor into a dish, this time I choose .Kung Pao's approach is different is that I will be peanuts into a large almond, Chinese New Year, dry fruit are prepared at home very full and not be boxed set on the inside, anyway toss, taste is the most important .The ~ ~ ~ <wbr> Materials needed: large shrimp, almond 25 20 D 1 small bowl of cucumber required for seasoning: chili pepper 30 5 10 grams of onion slices ginger 2 cloves a small piece of cooking wine 5 grams of salad oil 30 .grams of seasoning sauce: <wbr> 15 grams of vinegar, soy sauce 5 grams 5 grams sugar 30 grams of water, starch, old Tom, or 50 grams of salt, 2 grams of water (all in the mix into a small bowl) and the specific steps detailed process map: Prawn's .Production Method: 1. to the head and shell the shrimp leaving the tail (do not throw away removed the head of the prawn, shrimp, rice see specific usage * * shrimp sauce shrimp bowl of soup) 2. net shrimp flat on the menu board, a .hand gently hold the other hand with a knife slice the shrimp's back open, the depth is 2 / 3 3. film will find an open, shrimp line (that is, the shrimp intestines), to remove the 4. .burning a pot of hot water into wine, boil the shrimp pieces will all fall into the 5. shrimp, curled into a ball immediately remove discoloration, to fast, less than a minute about the stir-fry until the whole process of Kung Pao Shrimp .: 1. the oil into the pot, cool the oil that is poured into a large almond, a small fire slowly heated, until the almonds slightly change color, remove and reserve 2. or the pepper into a small fire to become darker in color pepper, the flavor ., remove and not 3. the oil cooler into the peppers cut into small pieces 4. pepper slightly darker color, immediately add the ginger garlic scallion flavor out of 5. into the open fire cucumber shrimp stir 6. into .seasoning sauce, stir quickly to thicken the sauce, pour the almonds, stir well, then Tips: You can use peanuts instead of almonds, cashews and other nuts, dried fruit crisp for the guarantee should be placed in the dishes for vegetables, stir well again when the pot .to other shrimp dishes: <wbr> <wbr> <wbr> Braised Prawns do the best to eat <wbr> <wbr /> <wbr> <wbr> <wbr> <wbr> <wbr> fried fresh .shrimp cakes <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> chives shrimp stuffed dumplings <wbr> <wbr /> <wbr /> <wbr / .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr /> <wbr /> <wbr /> makeup shrimp cakes <wbr> <wbr> <wbr> <wbr> the end of rice crispy pan Edition .pizza (shrimp) <wbr> <wbr> shrimp rice balls <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> Cheese Garlic Shrimp < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 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