[Reserved] than the "two-person show" also popular dishes popular in Northeast Northeast homemade dish�� _ ��Tianshui to Ze.

Original address: more than "two-person show" Northeast is also popular dishes popular home-style dish�� ��northeast of: Pepsi Bear <wbr> <wbr> few days reading some text on through time and space, have fled can not be separated no matter what one Butterfly Effect .butterfly wings slightly to incite a moment, everything is different, the Cubs asked friends what is inside that time that the University is a regrettable thing, want to change? .The same answer a few friends do not want to change anything, live in the moment is the most important! .Riying Jackson, month over losses. .Underground southeast, northwest sky, heaven and earth there is no complete physical, life, why should the pursuit of the ultimate it? .The reason why you want to change something because they feel regret, not perfect, everyone knows, these regrets is a life in the sense of wealth, as the scars left in the body, time depict wrinkles in the face .. ..... .A book recommended to friends - "the power of the moment", is worth a visit, after reading will let you have another understanding of life. .<wbr> Northeast popular dishes: homes for a meal rather give up two-person show, which is Zhao catch-phrase, mainly to say that this two-person show in Northeast Men Gada position. .Food is, however, do not eat can not do, but on the table in the Northeast have such a dish, is hardly popular two-person show, though nothing to boast about, but can definitely say that the Northeast, a meal on the table, eat Chinese Lunar New Year .it must have its private banquet dinner, the restaurant dining will order it. .Almost all of the home, so must cook a dish, vegetables throughout the summer Han can not, but definitely not Without it! .This is today to share with you the unique flavor of the Northeast, the Northeast throughout the year can not do without homemade dish�� ��Northeast, especially in summer, and everyone have to do every day! .Very refreshing. .The characteristics of its solution tired men may take it as tapas, it's production methods and vegetables Ms. echoed the need for CLT thin, crisp taste of letting the children of its appetizers go well with rice, can be said to meet the whole dish .family's needs! .This dish won the mother of the true mass, skill amazing ah! .Tomorrow is the weekend, do not hesitate to work went straight to the farms, cool and refreshing dish Northeast chopsticks ..... will let you fit even the soup is left high. .<wbr> worth seeing tomorrow's super special, Beijing Guoan away to Shanghai, this ball will look great! .! .Away to Liaoning, Tianjin, Liaoning wished away win this ball, Cubs advance to a good blog title after victory - Liao Xiaohu two swig of Master Kong. .In the summer of Landy <wbr> 2004 introduced the "warm-type effect" hit song "Summer Wind" is very beautiful, the taste of the tune though a bit lazy, but without losing the small sweet romance! .! .Moved to a new campus that year, the year living in a dormitory bunk bed 307, everything in the summer! .<wbr> <wbr> <wbr> ingredients: one thousand / dry bean curd <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> 1 �� egg <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 2 dolls food <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> 1 �� pork <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> little fan <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> little cucumber <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 �� spices: coriander <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> a little minced garlic <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> 1 teaspoon chili oil <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> little sugar <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> 1 teaspoon salt <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> little chicken <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> a little white vinegar <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> a little mustard oil <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> selection, so exciting it! .Marinade: Soy Sauce <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 tsp sugar <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> 1 teaspoon salt .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> little <wbr> <wbr> <wbr> practices: 1. pork (pork loin) with marinade .20 minutes, add 1 teaspoon of the oil pan, into the pork, stir-cooked Sheng out of standby. .<wbr> <wbr> 2. Beat an egg, one teaspoon of salad oil into another pot, pour the egg mixture, shaking pan constantly turn a small fire, fry eggs, cakes, shred. .<wbr> <wbr> 3. vermicelli cooked into the pot, remove and put into ice water to cool reserve. .To help out the old Chinese cabbage, Chinese cabbage cut into filaments remain, cucumber, one thousand (dried tofu) into strips, shredded carrots, boiled water back. .<wbr> <wbr> <wbr> <wbr> <wbr> 4. to all the processing ingredients into a large bowl add a good seasoning mix can be eaten cold for half an hour. .<wbr> <wbr> -------------------------------------------- .-------------------------------------------------- .--- <wbr> popular banquet mandatory 24 full Dongbei <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> Northeastern Sam Sun <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> sauce beef (hot version) <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> slip meat section <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> fungus fried cabbage .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> sugar ribs <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> ribs Luandun <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .braised beef <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> preserved eggs, tiger burning wing root <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> aftertaste potatoes <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> pepper dried bean curd < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> cherry meat <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> crisp chicken cross <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> Northeast fried eggplant box <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> secret system of ground-pork <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> papaya stew Xueha <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> brine chicken wings <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> pickled porcini <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> .soft-fried fillet <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> sauerkraut ribs <wbr> <wbr> <wbr> .<wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> tomato beef stew <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr .> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> small .chicken mushroom stew <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> hot pepper chicken gristle <wbr> <wbr> <wbr> <wbr> <wbr> < .wbr> <wbr> <wbr> <wbr> a product curd <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> <wbr> pepper fried pull .Paper <wbr>.